St. Anne Catholic Elementary School

St. Charles College Supports Community With Most Successful Canned Food Drive Ever

The students at St. Charles College greatly surpassed their goal on October 28, 2011 of collecting 60 thousand cans for the Sudbury Food Bank.  More than 121 thousand cans were collected for the food bank and many of the cans will be housed at the Sudbury Food Bank’s new can stock location on Webbwood Drive. The school presented Chief Elsner, President of The Sudbury Food Bank with all of the food as well as a cheque for $21 000. St. Charles College is proud to be the first organization to stock the new Food Bank on Webbwood Drive.

Jim Szilva of Freedom 55 and graduate of the high school continued the yearly tradition of remaining on a Greater Sudbury transit bus for a whole week until the students’ achieved the goal set by school administration to commemorate the 60 year anniversary of the school.

The bus also made stops to St. Andrew, St. Bernadette, Pius XII, St. Raphael, St. John, St. Paul and St. David schools.  Students there traditionally join the cause and collect in their respective neighbourhoods.

Principal Patty Mardero said:  “Seeing our students succeeding and doing well academically inspires me, but there is nothing more uplifting than watching the students at St. Charles College pull an entire community together by collecting one can at a time.”

In partnership with Rogers Radio Q92 and EZRock 105.3, the students worked tirelessly to collect as many food items as possible, and also worked at many of the local grocery store chains by bagging groceries in exchange for cans or monetary donations. Buses were also sent out every night of the week for students to reach out to every part of the large community and canvass the area.

The secondary school has been taking part in a community food drive since the mid eighties.

Marymount Academy Annual Canned Food Drive

This past month, Marymount Academy kicked off its Annual Canned Food Drive for the Sudbury Food Bank. Every year Marymount has great success with this fundraiser, usually raising approximately 10,000 cans. The organizers of this event, the MC3 (Marymount Catholic Charities Council) set a goal of 5,000 cans for the school to collect. This year, the Marymount girls went above and beyond what was expected. They spent countless hours going door-to-door can food collecting, and all of their hard work paid off. One grade 7 student, Brittany Critch, single handedly collected 697 cans on her own! By the final day of the canned food drive on October 21st, the Marymount Regals not only exceeded their goals of 5,000 cans, but beat the school record collecting over 13,300 cans! All of the collected food has been donated to the Sudbury Food Bank. This was a very successful fundraiser for a wonderful cause, and was a great way to kick off a year full of fundraising and charitable events.

By: Shannon Reed, MC3 President

Fabulous Fall Follies at St. Anne School

The French Immersion Early Learning Kindergarten class at St.Anne School was thrilled to pursue their inquiry about the wonders of Fall at J& J Ranch. They took a wonderful hayride in the woods to observe Fall’s fabulous colours. The red, yellow and orange leaves along with the summer like weather made the day a beautiful one! Afterwards the children made wonderful turkeys as replicas of the ones they had seen in nature.

The students would like to thank the owners of the ranch, Mr. & Mrs. O’Daiskey for allowing them to try a new method of transportation. The students are hopeful that they can visit their new animal friends sometime in the near future!

St. Anne Junior-Intermediate Students Practice “Test Driving” For The Future

Recently, Mr. Thomson’s Grade 6/7 class from St. Anne Catholic School in Hanmer participated in a culminating Science activity where they put together their knowledge of energy, motion, force and structures to build Spool Racers. The Sudbury Catholic School Racers were put through a thorough testing phase that included speed racing, distance endurance and design analysis. These budding Junior/Intermediate Scientists did a great job in designing some very unique racers while at the same time developing scientific skills of perseverance and creativity. Who knows? One day these young creators may be the next inventors for such events as the Molson Indy, the Indy 500, and the Grand Prix. We will wait to see. Well done Angels!

St. Anne E.L.K.P. Students Work On Getting “Stuffed” For Fall Celebrations

The month of October can be an exciting one for little people. The English and French Early Learning Kindergarten Students at St. Anne School in Hanmer are no exception. Along with their regular classroom activities during the month of October, they celebrated Thanksgiving and will also be celebrating Hallowe’en. Finding a mascot to help tie the two celebrations together wasn’t very hard. Who better than the scarecrow? The farm fields are full of scarecrows in the fall as the farmers prepare to gather in their crops and those same scarecrows watch over the most important Hallowe’en crop of all. Pumpkins!

With the help and guidance of their teachers, the youngest students at the Sudbury Catholic School in Hanmer took advantage of the nice weather and headed outside to build their own fall scarecrows. Armed with a wooden base for the body, a bale of hay, and all the usual clothing one would expect to find on a scarecrow, the students took turns not only talking about the order and appearance of their individual classroom scarecrows, but also took turns grabbing handfuls of the hay and stuffing their scarecrow bodies. In the end, three different classrooms had created three different looking scarecrows. The scarecrows will sit in the flower beds in front of St. Anne School for the entire month of October watching over the school’s own gardens and helping to put students and staff from all grades into a season of celebrating. Never let it be said that the English and French E.L.K.P. students at St. Anne School aren’t “stuffed” with ideas about having fun!

St. Anne Students Celebrate Thanksgiving from Harvest to Feast

If you sit down with the students in the English Early Learning Kindergarten Program at St. Anne School and ask them why they feel like the very first settlers at Thanksgiving, they can tell you why. They feel they’ve lived it! In part, they actually have!

Through inquiry, these youngest students within the Catholic Board tried to discover all that they could about the season of fall. Fall is a time of rest for Mother Nature and a time of harvest for people and many of the animals. The students took a trip to a local garden where they actually had a chance to see what happens to plants when they are ripe. Even though some of the students were familiar with gardens, many were not. Who knew that cheese didn’t come from the garden or that so many potatoes could come from one plant?

After “harvesting” carrots, potatoes, pumpkins, and celery, the students returned to school where they began talking about the celebration of Thanksgiving. It was no surprise that they started making connections between the first Settlers and Aboriginal Peoples celebrating their harvest with the traditional holiday they were getting ready to celebrate with their families. The students decided to relive the first Thanksgiving. They wrote and sent home their own invitations, peeled and cooked their garden vegetables, dressed in a type of Thanksgiving costume, and sat down with their parents, grandparents, relatives, and friends to enjoy their own Thanksgiving. All week one English E.L.K.P student, Mae Lin Zoldy, spoke of “being so excited for the class celebration”. She and her classmates weren’t disappointed! With good food such as carrots, potatoes, and turkey on the menu and the great company of their families, these children got a realistic experience of Thanksgiving. Can these St. Anne School English students understand the meaning of Thanksgiving? You bet they can! From harvest to feast, this Thanksgiving was a connection they will never forget!

St. Bernadette Rises to the Canned Food Drive Challenge

In support of the annual St. Charles College canned food drive, St. Bernadette students got a head start with their own canned food collection. In two weeks time, the New Sudbury elementary school collected a total of 1700 cans to add to the St. Charles College collection in support of the Sudbury Food Bank. Diana Salvador, St. Bernadette principal was thrilled with the student support for this initiative. “Our students really answered the call when the challenge was put forth by our St. Charles College family.” Salvador stated. “I am quite proud of their efforts, and congratulate them for once again helping to support such a great cause!”

St. Anne School Makes Learning “Beary” Exciting!

The E.L.K.P. students within the English Early Learning Program at St. Anne School have been working very hard trying to recognize some signs of fall during their first month of school. Part of their discussions focussed on the characteristics of wild animals, such as bear hibernation. After spending time learning factual information, their classroom teacher decided to involve the student’s own bears in learning activities. Teddy bears that is! The teddy bears came to the Hanmer Catholic School and were used in numeracy measurement and sorting activities. The bears were sorted and organized by size and colour. After an afternoon filled with learning, both students and their bears had a chance to relax before the bears were returned to their homes. Any way they looked at it, the students agreed. Learning about them or with them, bears have a lot to offer!

St. Anne Early Learning Students “Dig” Fall

Students within the English Early Learning Program at St. Anne School in Hanmer recognize the many changes that fall brings for animals and plants. After brainstorming about their own activities, the children were able to understand that people are also making changes as Mother Nature prepares to rest. Their classroom teacher, Cheryl MacRury, invited the English Catholic students to her father’s home in order to allow the children to participate in a fall “garden harvest”. Dressed in boots and gloves and armed with their own shovels and smiles, the students moved through the garden pulling carrots and celery, picking pumpkins, and digging for potatoes. Before the harvest, some of the students were sure that carrots originated from stores. Since the visit, these young children not only recognize where vegetables come from, but they are also aware that harvesting in the fall will help to keep them fed now that days grow colder!

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