Kindergarten students from St. Anne School had a memorable field trip to Wahnapitae First Nation, where they enjoyed both fun and educational experiences.
The day began with a warm welcome from community members Tammy Chevrette, Jessica Baillargeon, Vinny Roque, Tammy Roque, and Nathan, who guided the students through a prayer and a smudging ceremony.
The students then headed outside to a cozy yurt, where they learned about maple syrup production and enjoyed fresh maple water and maple taffy. As part of Wahnapitae’s March curriculum, they explored the traditional methods of maple syrup harvesting in celebration of the Sugar Moon.
Inside, the students added their handprints to a beautiful dreamcatcher made from deer hide, representing the colors of the medicine wheel. This artwork now hangs in their classroom as a reminder of their visit.
The day concluded with a delicious brunch from Hiawatha’s Restaurant & Marina, followed by cultural arts and crafts, where the students decorated turkey feathers with colorful beadwork.
“Thank you to everyone at Wahnapitae First Nation for this incredible experience,” said principal, Meghan Murphy. “We are so grateful for the opportunity to learn from such a welcoming and knowledgeable community.”